Our Produce
ANCHOR Mature Cheddar
We’ve been making cheese from our 100% free-range cow’s milk for 30 years. Our Cheddar matures in the natural way for 9 months, and is a good source of calcium and protein. Its well-rounded free range flavour makes for a cracking cheese sandwich – and it comes in a nifty recloseable pack too!
Nutritional Information
| Energy | 429kcal / 1777KJ |
|---|---|
| Protein | 24.0g |
| Carbohydrate | 0.0g |
| Fat | 37.0g |
| Availability | 400g |