The Free-Range Butter Company

Ingredients

• 1 can of tuna in water
• Half a cos lettuce, shredded
• 25g green beans, blanched
• 6 mini tomatoes, halved
• 25g flageolet or red kidney beans, rinsed & drained
• 6 black olives
• Fresh parsley
• Chilli & Garlic Butter Croutons (2 portions)
• 4 thick slices of French stick cut into cubes
• 25g ANCHOR Lighter Spreadable
• 10ml (2 tsp) sweet chilli sauce
• 5ml (1 tsp) fresh finely chopped red chilli
• Black pepper

Method

1. Combine all salad ingredients.
2. Spread bread cubes onto baking sheet. Melt ANCHOR Lighter Spreadable and combine with remaining ingredients.
3. Drizzle butter mix over the bread cubes and crisp in the oven for 10 minutes. Scatter over salad and enjoy!

Next recipe »