The Free-Range Butter Company

Ingredients

• 275g (10oz) rolled porridge oats
• 1 banana, peeled and thinly sliced
• 2 small plums, stoned and cut into small pieces
• 25g (1oz) dried apricots, chopped
• 25g (1oz) sultanas
• 225g (8oz) ANCHOR Lighter Spreadable
• 175g (7oz) Demerara sugar
• 75g (3oz) golden syrup

Method

1. Mix together in a large bowl the oats, banana, plums, apricots and sultanas.
2. In a small saucepan place the ANCHOR Lighter Spread able, sugar and syrup and melt gently together.
3. Pour melted syrupy mixture into oats and stir together until all ingredients are well coated.
4. Spoon into a non-stick or greased and line tin (30 x 20 x 21/2 cm tin) and flatten out mixture until smoothed into all the corners of the tray.
5. Place in a hot preheated oven at 160C 325F Gas Mark 3 for about 25–30 minutes until the mixture is golden brown.
6. Allow to cool a little, then cut into squares while still warm – store in an airtight container.

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