The Free-Range Butter Company

Ingredients

• 175g (6oz) whole-wheat flour
• 50g (2oz) plain flour
• 15ml (1 tbsp) baking powder
• 50g (2oz) ANCHOR Lighter Spreadable, chilled
• 50g (2oz) ANCHOR Extra Mature cheese, grated
• 45ml (3 tbsp) sweet corn, canned, in natural non-sweetened or salt juice
• 150ml (1/4pt) semi skimmed milk
• Egg & milk to glaze

Method

1. Mix together in a large bowl the flours and baking powder.
2. Add the chilled ANCHOR Lighter Spreadable and rub into the flour, until it resembles fine crumbs.
3. Add the cheese and sweetcorn and mix again.
4. Add the milk and combine together to form a soft dough.
5. Turn onto a floured surface and roll out until about 3cm thick – cut out 28 pieces using either mini cutter or a shot glass with a diameter of about 4 cm.
6. Place on a greased baking tray, glaze with egg and milk and cook in a hot preheated oven 230C, 450F, Gas Mark 8 for about 10 minutes until well risen and golden brown.
7. Serve buttered with ANCHOR Lighter Spreadable.

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