The Free-Range Butter Company

Ingredients

• 100g (4oz) self-raising Flour
• 50g (2oz) whole-wheat Flour
• 5ml (1 tsp) baking powder
• 100g (4oz) golden caster sugar
• 1 banana, mashed & chopped
• 100g (4oz) blueberries
• 150ml (1/4pt) semi skimmed milk
• 50g (2oz) ANCHOR Lighter Spreadable, melted
• 1 egg, medium

Method

1. Mix together in a large bowl the flours, baking powder, sugar and fruit.
2. Add the milk, melted ANCHOR Lighter Spreadable and egg, gently stir together but don’t beat.
3. Spoon the mixture into standard sized cake cases and fill well – all most to the top!
4. Bake in a hot preheated oven 200C, 400F, Gas Mark 6 until well-risen & golden brown – dust with icing sugar if you wish and eat warm!

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