The Free-Range Butter Company

Ingredients

• 50g (2oz) Anchor Butter
• 50g (2oz) Chocolate Orange Jaffa cakes, roughly chopped
• 100g (4oz) Chocolate Digestive biscuits, crushed
• 280ml double cream
• 200g (8oz) cream cheese
• 30ml (2tbsp) caster sugar
• 60ml (4tbsp) orange juice (‘with bits’)
• 45ml (3tbsp) orange liquor
• Chocolate Orange segments or orange flavoured chocolate
• Drinking chocolate/cocoa for dusting
• Orange rind for decoration

Method

1. Line four individual ramekin dishes with cling film, place on a baking sheet
2. Take chopped cakes and crushed biscuits, and mix together in a bowl
3. Melt butter and add to biscuits, thoroughly combine together
4. Take double cream and whisk until starting to thicken, add cream cheese and sugar, and mix together
5. Add orange juice and orange liquor gradually and mix all together
6. Spoon into ramekin dishes and place in the fridge to set for at least 2 hours
7. When thoroughly cooled and set, carefully remove the cheesecakes from the dishes and peel off the cling film
8. Place on serving plate, sprinkle with drinking chocolate / cocoa and decorate with chocolate wedge & orange rind

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